Creamy Garlic Chicken Ramen
This Creamy Garlic Chicken Ramen combines tender chicken, rich garlic-infused broth, and silky noodles for a comforting and flavorful bowl that’s perfect any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts, thinly sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup coconut milk or heavy cream
- 2 packages ramen noodles (discard seasoning packets)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: soft boiled egg for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper; remove and set aside.
- In the same skillet, add minced garlic and grated ginger. Sauté until fragrant, about 1 minute.
- Add chicken broth, soy sauce, and sesame oil to the skillet. Bring to a simmer.
- Stir in coconut milk or heavy cream, and let the broth heat through without boiling.
- Meanwhile, cook ramen noodles according to package instructions. Drain and divide into serving bowls.
- Return cooked chicken to the broth and heat for 2 minutes.
- Pour the creamy garlic broth and chicken over the noodles.
- Garnish with sliced green onions and soft boiled eggs, if desired. Serve immediately.
Notes
For extra flavor, add a dash of chili flakes or a splash of rice vinegar before serving.
Find it online: https://busymomsimplenutrition.com/creamy-garlic-chicken-ramen/