creamy garlic butter shrimp
Savor tender shrimp cooked in a rich, creamy garlic butter sauce that’s perfect for a quick and delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
- 1 tsp lemon juice
Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
- Pour in heavy cream and stir in Parmesan cheese; simmer for 2-3 minutes until sauce thickens.
- Stir in lemon juice and fresh parsley.
- Remove from heat and serve immediately over rice or pasta.
Notes
For extra flavor, add a pinch of red pepper flakes or serve with crusty bread to soak up the sauce.
Find it online: https://busymomsimplenutrition.com/creamy-garlic-butter-shrimp/