Caesar Dressing
A classic Caesar dressing made with fresh ingredients, perfect for tossing with crisp romaine lettuce or as a flavorful dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 2 cloves garlic, minced
- 4 anchovy fillets, finely chopped
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1/4 cup extra-virgin olive oil
Instructions
- In a medium bowl, whisk together minced garlic, chopped anchovies, lemon juice, Dijon mustard, and Worcestershire sauce until combined.
- Add mayonnaise and grated Parmesan cheese, and whisk until smooth.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- Season with salt and freshly ground black pepper to taste.
- Use immediately or refrigerate in an airtight container for up to 3 days. Stir before using.
Notes
For a lighter version, substitute mayonnaise with Greek yogurt. This dressing is excellent on Caesar salads or as a dip for fresh vegetables.
Find it online: https://busymomsimplenutrition.com/creamy-caesar-dressing/