Cream Cheese Sausage Balls
Delicious and savory Cream Cheese Sausage Balls are perfect bite-sized snacks made with sausage, cream cheese, and shredded cheddar cheese, ideal for parties or appetizer tables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (uncooked)
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups baking mix (such as Bisquick)
- Optional: 1/2 tsp garlic powder
- Optional: 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the uncooked sausage, softened cream cheese, shredded cheddar cheese, baking mix, garlic powder, and black pepper.
- Mix thoroughly until all ingredients are well incorporated.
- Roll mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Remove from oven and let cool for a few minutes before serving.
Notes
For an extra kick, add a pinch of cayenne pepper or serve with your favorite dipping sauce like spicy mustard or ranch dressing.
Find it online: https://busymomsimplenutrition.com/cream-cheese-sausage-balls/