Cranberry Whipped Feta Dip with Crackers
This Cranberry Whipped Feta Dip with Crackers is a tangy and creamy appetizer perfect for holiday gatherings or everyday snacking, combining smooth whipped feta with vibrant cranberry notes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1/3 cup fresh or frozen cranberries
- 3 tbsp cream cheese, softened
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- 1/4 cup plain Greek yogurt
- 1 garlic clove, minced
- 1/4 tsp black pepper
- Assorted crackers, for serving
- Fresh thyme or rosemary, for garnish (optional)
Instructions
- In a small saucepan, cook cranberries over medium heat with 1 tablespoon water until they start to pop and soften, about 5 minutes. Let cool.
- In a food processor, combine crumbled feta, softened cream cheese, Greek yogurt, honey, lemon juice, minced garlic, and black pepper.
- Pulse the mixture until smooth and creamy, scraping down the sides as needed.
- Add the cooked cranberries to the food processor and pulse a few times to gently incorporate some of the berries for texture while keeping some whole pieces.
- Transfer the whipped dip to a serving bowl, garnish with fresh thyme or rosemary if desired.
- Serve immediately with assorted crackers or cover and refrigerate for up to 24 hours before serving.
Notes
For a festive touch, stir in chopped toasted pecans or walnuts before serving, or swirl in a spoonful of cranberry sauce for extra sweetness.