Cranberry Turkey Meatballs
These Cranberry Turkey Meatballs are a delicious and healthy appetizer or main course, perfect for the holidays or any time of year. They combine the savory flavor of turkey with the sweet-tartness of cranberries for a unique and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup dried cranberries, chopped
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg, lightly beaten
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cranberry sauce (store-bought or homemade)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, chopped cranberries, breadcrumbs, onion, egg, parsley, garlic powder, salt, and pepper. Mix gently until just combined.
- Roll the mixture into 1-inch meatballs.
- Place the meatballs on the prepared baking sheet.
- Bake for 20-25 minutes, or until the meatballs are cooked through and no longer pink inside.
- While the meatballs are baking, warm the cranberry sauce in a saucepan over low heat.
- Once the meatballs are cooked, transfer them to the saucepan with the cranberry sauce and toss to coat.
- Serve warm.
Notes
Serve these Cranberry Turkey Meatballs as an appetizer with toothpicks or as a main course over rice or pasta.
Find it online: https://busymomsimplenutrition.com/cranberry-turkey-meatballs/