Cranberry Salsa
This vibrant cranberry salsa is a festive and flavorful appetizer or condiment, perfect for the holidays or any time of year. It’s quick to make and adds a sweet and tangy kick to your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1 jalapeño, seeded and minced
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 1 tablespoon honey (or maple syrup)
- 1/4 teaspoon salt
Instructions
- Rinse the cranberries and place them in a food processor. Pulse until coarsely chopped.
- Transfer the chopped cranberries to a medium bowl.
- Add the red onion, cilantro, jalapeño, orange juice, lime juice, honey, and salt to the bowl.
- Stir all ingredients together until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips, grilled chicken, or fish.
Notes
For a spicier salsa, leave some seeds in the jalapeño. You can also add other fruits like diced mango or pineapple for extra sweetness and flavor.
Find it online: https://busymomsimplenutrition.com/cranberry-salsa/