Cranberry Pineapple Pecan Cheese Ball
This festive Cranberry Pineapple Pecan Cheese Ball is the perfect appetizer for holiday gatherings! It’s creamy, sweet, savory, and packed with flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 140 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup crushed pineapple, well-drained
- 1/4 cup dried cranberries, chopped
- 1/4 cup pecans, chopped
- 1/4 cup shredded cheddar cheese
- 2 tablespoons green onions, finely chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Extra chopped pecans and cranberries for coating
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the drained crushed pineapple, chopped dried cranberries, chopped pecans, shredded cheddar cheese, green onions, and garlic powder to the cream cheese. Season with salt and pepper to taste.
- Mix all ingredients until well combined.
- Shape the mixture into a ball. Wrap tightly in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cheese ball to firm up.
- Before serving, unwrap the cheese ball and roll it in the extra chopped pecans and cranberries, pressing gently to help them adhere.
- Serve with crackers, pretzels, or vegetables.
Notes
For an extra touch, drizzle with honey or serve with a selection of different crackers and breads.