Name: Cranberry Pecan Cheesecake Ball
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 cup dried cranberries, chopped; 1/2 cup pecans, chopped

Cranberry Pecan Cheesecake Ball

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This Cranberry Pecan Cheesecake Ball is the perfect easy appetizer or dessert for the holidays! Creamy cheesecake filling is coated in crunchy pecans and tart cranberries for a sweet and savory treat.

Author: Juliette
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 8 servings
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

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8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup dried cranberries, chopped
1/2 cup pecans, chopped

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Instructions

In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
In a separate shallow dish, combine chopped cranberries and pecans.
Shape the cream cheese mixture into a ball.
Roll the cheesecake ball in the cranberry-pecan mixture, pressing gently to adhere.
Wrap tightly in plastic wrap and refrigerate for at least 30 minutes before serving.

Notes

Serve with graham crackers, ginger snaps, or apple slices for dipping.

Find it online: https://busymomsimplenutrition.com/cranberry-pecan-cheesecake-ball/