Cranberry Jalapeno Dip
A vibrant and zesty Cranberry Jalapeno Dip that combines the tartness of cranberries with the spicy kick of jalapenos, perfect for parties or as a flavorful snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1/4 teaspoon salt
- Fresh cilantro leaves for garnish (optional)
Instructions
- Rinse the cranberries and pat dry.
- In a food processor, combine cranberries, jalapeno, cream cheese, sour cream, honey, lime juice, and salt.
- Pulse until smooth but still slightly textured.
- Transfer the dip to a serving bowl.
- Garnish with fresh cilantro leaves if desired.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
For a smoky flavor, roast the jalapeno before chopping or add a pinch of smoked paprika. Serve with tortilla chips or fresh veggies.
Find it online: https://busymomsimplenutrition.com/cranberry-jalapeno-dip-2/