Cranberry Jalapeno Cream Cheese Dip
This Cranberry Jalapeno Cream Cheese Dip is a festive and flavorful appetizer perfect for holiday gatherings. The sweet and tart cranberries combined with the spicy jalapeno create a delightful contrast that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup whole berry cranberry sauce
- 1 jalapeno, seeded and finely minced
- 1/4 cup chopped green onions
- 1/4 cup chopped pecans or walnuts (optional)
- Crackers, baguette slices, or vegetables for serving
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Stir in the cranberry sauce, minced jalapeno, and chopped green onions until well combined.
- If desired, gently fold in the chopped pecans or walnuts.
- Transfer the dip to a serving bowl.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with crackers, baguette slices, or vegetables.
Notes
For a milder flavor, remove the seeds and membranes from the jalapeno before mincing. You can also adjust the amount of jalapeno to your desired level of spiciness. Consider adding a drizzle of honey for extra sweetness.