Cranberry Brie Bites
These Cranberry Brie Bites are the perfect holiday appetizer! Flaky puff pastry cups are filled with creamy brie cheese and sweet-tart cranberry sauce, then baked until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces brie cheese, rind removed and cubed
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 tablespoon chopped pecans or walnuts (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a mini muffin tin.
- Unfold the puff pastry on a lightly floured surface.
- Cut the puff pastry into small squares (approximately 2×2 inches).
- Gently press each square into the mini muffin tin cups.
- Place a few cubes of brie cheese into each puff pastry cup.
- Top with a spoonful of cranberry sauce and sprinkle with chopped nuts (if using).
- Brush the edges of the puff pastry with the beaten egg.
- Bake for 12-15 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
- Let cool slightly before removing from the muffin tin.
- Serve warm.
Notes
For an extra touch of flavor, drizzle the baked brie bites with a little honey before serving. You can also add a sprinkle of fresh thyme or rosemary before baking.
Find it online: https://busymomsimplenutrition.com/cranberry-brie-bites/