Cranberry BBQ Crockpot Meatballs
These Cranberry BBQ Crockpot Meatballs are the perfect sweet and savory appetizer or main course! Simply toss all the ingredients in your slow cooker and let them simmer to perfection.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 (28 ounce) bag frozen cooked meatballs
- 1 (14 ounce) can cranberry sauce
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Instructions
- Place frozen meatballs in a slow cooker.
- In a separate bowl, whisk together cranberry sauce, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder.
- Pour the sauce over the meatballs, ensuring they are evenly coated.
- Cover and cook on low for 3-4 hours or on high for 1-2 hours, stirring occasionally.
- Serve warm.
Notes
Serve as an appetizer with toothpicks or over rice as a main course. Garnish with chopped green onions for a pop of color and flavor.