crab dip recipe
This creamy and flavorful crab dip is perfect for parties or a cozy night in. Serve it warm with crackers, baguette slices, or vegetables for a delightful appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 pound lump crab meat, picked over for shells
- 2 tablespoons chopped fresh chives
- Crackers, baguette slices, or vegetables, for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, beat together cream cheese, mayonnaise, and sour cream until smooth.
- Stir in lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, and black pepper.
- Gently fold in the crab meat and chives.
- Transfer the mixture to a baking dish or oven-safe skillet.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let cool slightly before serving with crackers, baguette slices, or vegetables.
Notes
For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the dip before baking.
Find it online: https://busymomsimplenutrition.com/crab-dip-recipe/