Cottage Cheese Blueberry Cloud Bread
Light, fluffy, and naturally tangy, this Cottage Cheese Blueberry Cloud Bread combines protein-rich cottage cheese with fresh blueberries for a nutritious and delicious low-carb treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 large eggs, separated
- 1/2 cup cottage cheese
- 1/4 teaspoon cream of tartar
- 1 tablespoon honey (optional)
- 1/4 cup fresh blueberries
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the egg yolks, cottage cheese, honey (if using), vanilla extract, and salt until smooth.
- In a separate large bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
- Gently fold the egg white mixture into the cottage cheese mixture, being careful not to deflate the fluffiness.
- Fold in the fresh blueberries gently to distribute evenly.
- Spoon the batter onto the prepared baking sheet, forming 6 equal rounds.
- Bake for 25–30 minutes or until golden brown and set.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
Notes
For extra flavor, try sprinkling a little cinnamon or lemon zest into the batter before baking. Serve with a dollop of Greek yogurt or fresh fruit for a delightful breakfast or snack.