Cornbread Casserole
This comforting Cornbread Casserole combines sweet corn, savory cheese, and creamy sour cream for a delicious and easy-to-make side dish or main course. Perfect for potlucks and family gatherings!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (8.5 ounce) package cornbread mix
- 1 (14.75 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 2 large eggs, lightly beaten
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 8×8 inch baking dish.
- In a large bowl, combine the cornbread mix, creamed corn, drained corn, sour cream, melted butter, and eggs. Mix well.
- Stir in the shredded cheddar cheese and green onions (if using).
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
For a spicier kick, add a diced jalapeño to the batter. Serve warm with a dollop of sour cream or a sprinkle of extra cheddar cheese.
Find it online: https://busymomsimplenutrition.com/cornbread-casserole/