Copycat Paneras Potato Soup Recipe
Enjoy a warm and comforting bowl of homemade potato soup that tastes just like Panera’s classic. This creamy and flavorful soup is easy to make and perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 5 slices bacon, diced
- 1 medium yellow onion, chopped
- 2 stalks celery, chopped
- 4 cups chicken broth
- 1 ½ pounds Yukon Gold potatoes, peeled and cubed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup heavy cream
- ½ cup shredded cheddar cheese, for topping
- 2 tablespoons chopped fresh chives, for topping
Instructions
- In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.
- Add the chopped onion and celery to the pot and cook until softened, about 5-7 minutes.
- Pour in the chicken broth, add the cubed potatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to partially blend the soup until it reaches your desired consistency. You can also use a regular blender, but be careful when blending hot liquids.
- Stir in the heavy cream and heat through. Do not boil.
- Ladle the soup into bowls and top with shredded cheddar cheese, cooked bacon, and fresh chives.
- Serve immediately and enjoy!
Notes
For a richer flavor, use chicken stock instead of chicken broth. You can also add a dollop of sour cream or plain Greek yogurt on top for extra creaminess.