Copycat Longhorn Broccoli
This Copycat Longhorn Broccoli is a deliciously creamy and cheesy side dish featuring tender broccoli florets smothered in a rich cheese sauce, perfect for family dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Steam or blanch broccoli florets until just tender, about 3-4 minutes. Drain well and set aside.
- In a medium saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in milk and cook, stirring constantly, until sauce thickens, about 3-5 minutes.
- Remove sauce from heat and stir in cheddar and Monterey Jack cheeses until melted and smooth.
- Add garlic powder, onion powder, salt, and pepper to taste.
- Toss the broccoli with the cheese sauce until evenly coated.
- Transfer to a baking dish and sprinkle breadcrumbs on top if using.
- Bake for 15-20 minutes until bubbly and golden on top.
- Remove from oven and let cool slightly before serving.
Notes
For an extra crunch, sprinkle additional shredded cheese on top before adding breadcrumbs or try adding a pinch of cayenne pepper to the cheese sauce for a subtle kick.