Copycat Cracker Barrel Hashbrown Casserole
Craving comfort food? This Copycat Cracker Barrel Hashbrown Casserole is creamy, cheesy, and perfectly potato-y, making it the ultimate side dish for any meal. It’s a simple recipe that brings the delicious flavors of Cracker Barrel right to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 30 ounces frozen shredded hash browns, thawed
- 1/2 cup butter, melted
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 pint (16 ounces) sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese, divided
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, salt, pepper, onion, and 1 1/2 cups of the shredded cheddar cheese. Mix well until everything is evenly combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Bake for 45-55 minutes, or until golden brown and bubbly.
- Let stand for a few minutes before serving.
Notes
For an extra crispy topping, broil for the last 2-3 minutes, watching closely to prevent burning. You can also add diced ham or crumbled bacon for a heartier casserole.