classic cheese ball recipe
This classic cheese ball is the perfect party appetizer! Creamy, cheesy, and coated with crunchy nuts, it’s always a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 8 ounces cheddar cheese, shredded
- 4 ounces blue cheese, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons Worcestershire sauce
- 1 clove garlic, minced
- 1/4 teaspoon onion powder
- 1/2 cup chopped pecans or walnuts
Instructions
- In a large bowl, beat together the cream cheese, cheddar cheese, and blue cheese until smooth.
- Stir in the mayonnaise, Worcestershire sauce, garlic, and onion powder.
- Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
- Place the chopped nuts on a plate.
- Shape the cheese mixture into a ball and roll it in the nuts, coating it evenly.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 30 minutes before serving.
- Serve with crackers, vegetables, or bread.
Notes
For a festive touch, try coating the cheese ball in chopped fresh herbs like parsley, dill, or chives instead of nuts.
Find it online: https://busymomsimplenutrition.com/classic-cheese-ball-recipe/