Citrus Berry Burnt Cheesecake
This Citrus Berry Burnt Cheesecake combines a rich, creamy texture with tangy citrus and sweet berry flavors, giving a delightful twist to the classic burnt cheesecake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 400g cream cheese, softened
- 150g granulated sugar
- 3 large eggs
- 200ml heavy cream
- Zest of 1 lemon
- Zest of 1 orange
- 1 tsp vanilla extract
- 150g mixed berries (blueberries, raspberries, strawberries)
- 20g all-purpose flour
- Butter (for greasing)
Instructions
- Preheat oven to 200°C (392°F). Grease a 20cm springform pan with butter and line the base with parchment paper.
- In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Pour in heavy cream, lemon zest, orange zest, and vanilla extract. Mix until fully incorporated.
- Sift flour into the mixture and fold gently to combine without lumps.
- Fold in half of the mixed berries gently.
- Pour batter into prepared pan and smooth the top.
- Bake for 45–50 minutes until the top is deeply golden brown and slightly burnt-looking but the center is still a bit wobbly.
- Remove from oven and let cool completely in the pan, then refrigerate for at least 4 hours or overnight.
- Before serving, top with remaining fresh berries and a light dusting of powdered sugar if desired.
Notes
For an extra burst of flavor, serve with a drizzle of citrus glaze or a spoonful of berry compote.