Cinnamon Sugar Blondies
Delight in these moist and chewy Cinnamon Sugar Blondies, bursting with warm cinnamon flavor and a hint of vanilla. Perfect as a sweet snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar (for sprinkling)
- 1 teaspoon ground cinnamon (for sprinkling)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the melted butter and brown sugar until smooth and combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, salt, and 2 teaspoons cinnamon.
- Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Mix the granulated sugar and 1 teaspoon cinnamon together and evenly sprinkle on top of the batter.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan before cutting into squares and serving.
Notes
For extra texture and flavor, fold in 1/2 cup chopped nuts or white chocolate chips before baking.
Find it online: https://busymomsimplenutrition.com/cinnamon-sugar-blondies/