Cinnamon Sugar Bagel
A warm, sweet cinnamon sugar bagel perfect for breakfast or a comforting snack, combining a soft bagel with a crunchy cinnamon-sugar topping.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 1 serving
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 plain bagel
- 2 tablespoons unsalted butter, softened
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Slice the bagel in half horizontally.
- Spread the softened butter evenly on each half.
- In a small bowl, mix together the sugar and ground cinnamon.
- Sprinkle the cinnamon sugar mixture generously over the buttered bagel halves.
- Place the bagel halves on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5–7 minutes until the sugar is melted and slightly caramelized.
- Remove from oven, let cool slightly, and serve warm.
Notes
For extra flavor, try adding a drizzle of honey or a sprinkle of chopped nuts before toasting.
Find it online: https://busymomsimplenutrition.com/cinnamon-sugar-bagel/