Cinnamon Roll French Toast
Enjoy a decadent breakfast with Cinnamon Roll French Toast, combining the warm spices of cinnamon rolls with classic French toast for a sweet and satisfying start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 cinnamon rolls, sliced
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup, for serving
- Powdered sugar, for garnish (optional)
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each cinnamon roll slice into the egg mixture, coating both sides thoroughly but gently to avoid breaking.
- Place the coated slices onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Repeat with remaining slices, adding more butter as needed.
- Serve warm, topped with maple syrup and a sprinkle of powdered sugar if desired.
Notes
For extra indulgence, add a dollop of cream cheese frosting or fresh berries on top when serving.