Create a festive and delicious Christmas Tree Charcuterie Board for your holiday gatherings! This fun and easy appetizer is sure to impress your guests.
Author:Juliette
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:20 minutes
Yield:8 servings
Category:Appetizer
Method:No-Cook
Cuisine:American
Ingredients
Assorted cheeses (cheddar, brie, gouda)
Cured meats (salami, prosciutto, pepperoni)
Crackers or baguette slices
Fresh fruit (grapes, berries, apple slices)
Olives (green and black)
Nuts (almonds, walnuts)
Rosemary sprigs (for decoration)
Star-shaped cookie cutter (optional, for cheese)
Instructions
Choose a large serving platter or cutting board.
Arrange the cheeses in a triangle shape to form the base of the tree.
Layer cured meats, crackers, and fruits throughout the tree, filling in the gaps.
Add olives and nuts for extra flavor and texture.
Decorate with rosemary sprigs to resemble tree branches.
Use a star-shaped cookie cutter to create cheese stars, if desired, and place them at the top of the tree.
Serve immediately or chill until ready to serve.
Notes
For an extra festive touch, add small bowls of honey, jam, or mustard to the board.