Christmas Sugar Cookies Recipe
These classic Christmas sugar cookies are perfect for decorating with family and friends. Soft, chewy, and festive, they’re sure to bring holiday cheer!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Wrap the dough in plastic wrap and chill for at least 1 hour.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness.
- Cut out shapes with cookie cutters and place on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Decorate with frosting and sprinkles as desired.
Notes
For extra flavor, add a pinch of almond extract to the dough. Store in an airtight container at room temperature.