Christmas Sugar Cookie Pie
This Christmas Sugar Cookie Pie combines the festive flavors of sugar cookies with the ease of a pie. It’s a delightful and simple dessert perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 roll (16.5 ounces) refrigerated sugar cookie dough
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup all-purpose flour
- Assorted Christmas sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Unroll sugar cookie dough and press into the bottom and up the sides of a 9-inch pie plate.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Stir in vanilla extract and egg until well combined.
- In a separate small bowl, combine all-purpose flour and cream cheese mixture. Mix well.
- Pour cream cheese mixture into the prepared cookie crust.
- Sprinkle with assorted Christmas sprinkles.
- Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before slicing and serving.
Notes
For an extra touch, dust the pie with powdered sugar before serving. You can also add a dollop of whipped cream or a scoop of vanilla ice cream.
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