Christmas Sprinkle Cookies
Delightfully festive Christmas Sprinkle Cookies that are buttery, soft, and packed with colorful sprinkles, perfect for holiday celebrations and sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ½ cup rainbow sprinkles
- ½ teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until smooth and fluffy.
- Beat in the egg, vanilla extract, and almond extract if using.
- Gradually blend in the dry ingredients until just combined.
- Fold in the rainbow sprinkles gently to distribute evenly.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 8–10 minutes or until edges are golden but centers remain soft.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra festive flair, press some additional sprinkles on top of each cookie dough ball before baking to enhance their colorful appearance.
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