Christmas Smoked Salmon Bruschetta Wreath
Celebrate the holidays with this festive Christmas Smoked Salmon Bruschetta Wreath, combining fresh bruschetta toppings with savory smoked salmon arranged beautifully in a wreath shape.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 baguette, sliced
- 4 oz cream cheese, softened
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 6 oz smoked salmon slices
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp capers, drained
- Fresh parsley, for garnish
- Olive oil, for brushing
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brush baguette slices lightly with olive oil and season with salt and pepper.
- Arrange slices on a baking sheet and bake for 8-10 minutes until crisp and golden.
- In a bowl, mix cream cheese with lemon juice and chopped dill until smooth.
- Spread a layer of the cream cheese mixture onto each toasted baguette slice.
- Top each slice with smoked salmon, a few red onion slices, cherry tomato halves, and capers.
- Arrange the topped slices in a circular wreath shape on a large serving platter.
- Garnish with fresh parsley and additional dill if desired.
- Serve immediately and enjoy your festive appetizer!
Notes
For extra flavor, drizzle a little honey or balsamic glaze over the assembled wreath before serving.