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Christmas Salad with Honey Mustard Dressing

This festive Christmas salad is a vibrant and delicious dish perfect for the holidays. Topped with a sweet and tangy honey mustard dressing, it’s a delightful addition to any Christmas dinner or gathering.

Ingredients

Scale
  • 5 ounces mixed greens
  • 1 cup pomegranate seeds
  • 1 cup mandarin orange segments, drained
  • 1/2 cup crumbled goat cheese
  • 1/4 cup toasted pecans, chopped

Honey Mustard Dressing:

  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine mixed greens, pomegranate seeds, mandarin oranges, goat cheese, and toasted pecans.
  2. In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.
  3. Pour dressing over salad and toss gently to combine.
  4. Serve immediately.

Notes

For a vegan option, omit the goat cheese or substitute with vegan feta. You can also add grilled chicken or chickpeas for a more substantial salad.