Christmas Cracker Candy
This easy Christmas Cracker Candy, also known as Saltine Toffee, is a sweet and salty treat perfect for holiday gifting or snacking. With just a few simple ingredients, you can create a delicious and addictive dessert in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 24 pieces
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (milk, semi-sweet, or dark)
- Optional toppings: sprinkles, chopped nuts, sea salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet, covering the entire surface.
- In a saucepan, melt butter and sugar together over medium heat. Bring to a boil, stirring constantly, and cook for 3 minutes, or until the mixture turns a caramel color. Remove from heat and stir in vanilla extract.
- Pour the caramel mixture evenly over the saltine crackers.
- Bake for 5-6 minutes, or until the caramel is bubbly.
- Remove from oven and immediately sprinkle chocolate chips over the hot caramel. Let sit for a minute or two, until the chocolate is melted.
- Spread the melted chocolate evenly over the caramel.
- Sprinkle with desired toppings (sprinkles, chopped nuts, sea salt).
- Let cool completely until the chocolate is set. Break into pieces and enjoy!
Notes
For a festive touch, use red and green sprinkles. You can also add a layer of chopped nuts under the chocolate chips. Store in an airtight container at room temperature.
Find it online: https://busymomsimplenutrition.com/christmas-cracker-candy/