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Christmas Cool Whip Candy

This Christmas Cool Whip Candy is a festive and easy no-bake treat perfect for holiday gatherings. It combines the creamy coolness of Cool Whip with the crunch of pretzels and the sweetness of sprinkles for a delightful, crowd-pleasing dessert.

Ingredients

Scale
  • 1 (8 ounce) container Cool Whip, thawed
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup powdered sugar
  • 1 cup pretzel sticks, broken into small pieces
  • 1/2 cup Christmas sprinkles

Instructions

  1. In a large bowl, combine the Cool Whip and vanilla pudding mix.
  2. Gradually add the powdered sugar, mixing until smooth and well combined.
  3. Fold in the pretzel pieces and Christmas sprinkles.
  4. Spread the mixture into a greased 8×8 inch baking dish.
  5. Refrigerate for at least 2 hours before serving to allow the candy to set.
  6. Cut into squares and enjoy!

Notes

For an extra touch, drizzle melted white chocolate over the candy before refrigerating.