Hey there, fellow busy moms! 👋 Ever feel like you’re juggling a million things, and somehow, amidst the chaos, you’re supposed to pull off Pinterest-worthy holiday treats? I get it! That’s why I’m SO excited to share this Christmas Cool Whip Candy recipe with you. It’s a total sanity-saver that delivers big on flavor and festive cheer, without requiring a culinary degree! Plus it is one of the easiest Christmas candy recipes to make!
This Christmas Cool Whip Candy is a tradition in my home that I can’t wait to share with you! It’s simple, delicious, and requires minimal effort. Perfect for those of us who want to bring some holiday magic to the table without spending hours in the kitchen.
As a mom, I know how important it is to feed our families nourishing foods. This Christmas Cool Whip Candy can also be adjusted to fit your specific dietary needs and preferences! Think of this Christmas Cool Whip Candy as a blank canvas for healthy add-ins.
I’m here to help you create simple, nourishing solutions for feeding your families, without the overwhelm. Let’s dive into this easy Christmas Cool Whip Candy recipe and make this holiday season a little sweeter, and a lot less stressful! 💕
INGREDIENTS You’ll Need:
Alright, mamas, let’s gather our supplies! This Christmas Cool Whip Candy recipe is all about simplicity, so the ingredient list is short and sweet. This easy Christmas candy recipe is a sure thing!
- 1 (8 ounce) package Cool Whip, thawed: This gives our candy that signature creamy texture. You can find this wholesome ingredient at your regular grocery store.
- 1 (14 ounce) can sweetened condensed milk: Adds sweetness and helps bind the ingredients together. I always keep a few cans on hand for quick dessert fixes.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- 1/2 cup Christmas sprinkles: These are a must for that festive touch! Feel free to get creative with your sprinkle choices.
- 1 cup white chocolate chips: Melted and swirled in, these add a touch of richness and decadence.
- Optional additions: This is where you can customize your Christmas Cool Whip Candy! Try adding chopped nuts, dried cranberries, mini marshmallows, or even a swirl of peanut butter. My family gets extra nutrition when I add chopped walnuts!
Trust me, this Christmas Cool Whip Candy ingredient list is simple because busy moms need nutrition without complexity! You can find these wholesome ingredients at your regular grocery store. I get that every family has different tastes and needs. So feel free to adjust this Christmas Cool Whip Candy recipe to fit your family.
Here’s a Christmas Cool Whip Candy nutrition hack that changed our family’s health: substitute half the white chocolate chips with dark chocolate chips for added antioxidants! This Christmas Cool Whip Candy proves nutritious doesn’t mean expensive! I can’t wait to share with you!
Let’s Make it Happen!
Okay, let’s get our aprons on and make some Christmas Cool Whip Candy magic! This no bake Christmas treat is so easy, even the kids can help (and honestly, they LOVE to!). You will love this easy Christmas candy recipe!
- Line a baking sheet with parchment paper: This prevents sticking and makes for easy cleanup. In my busy kitchen, this nutritious Christmas Cool Whip Candy usually takes about 10 minutes to prep, plus chilling time.
- In a large bowl, gently fold together the thawed Cool Whip, sweetened condensed milk, and vanilla extract: Be careful not to overmix, as this can deflate the Cool Whip. Don’t worry if your Christmas Cool Whip Candy looks a little lumpy at this stage! It will all come together in the end.
- Melt the white chocolate chips: You can do this in the microwave in 30-second intervals, stirring in between, or in a double boiler. Your Christmas Cool Whip Candy should smell nourishing by now. If you don’t have white chocolate chips, try milk chocolate chips!
- Drizzle the melted white chocolate over the Cool Whip mixture: Swirl it in gently with a spoon or spatula. This is where I used to struggle with my Christmas Cool Whip Candy – learn from my experience! Be careful not to overmix.
- Sprinkle the Christmas sprinkles over the top: Get creative and have fun with it! This is where the kids can really get involved. My kids think it’s very fun to add sprinkles.
- If using, add any optional ingredients: Gently fold them into the mixture. The more the merrier! While your Christmas Cool Whip Candy is setting, take a moment to appreciate nourishing your family! You can also check out this No-Bake Cool Whip Candy, it’s a recipe similar to this one!
- Spread the mixture evenly onto the prepared baking sheet: Use a spatula to create a smooth, even layer.
- Refrigerate for at least 2 hours, or until firm: This is the hardest part – waiting! Perfect time to prep tomorrow’s lunch!
- Once firm, break the Christmas Cool Whip Candy into pieces: Serve and enjoy! Store any leftovers in an airtight container in the refrigerator.
Here’s a family-tested nutrition shortcut: Make a double batch and freeze half for later! This Cool Whip fudge is best served cold, right from the fridge! It really is the perfect no bake Christmas treat! This will also help you with meal planning and prep!
How We Love to Eat This!
Okay, so you’ve made your Christmas Cool Whip Candy – now what? Here’s how we love to enjoy this simple treat in my house. It can be very versatile, depending on your family’s needs!
The kids devour this nutritious Christmas Cool Whip Candy when I serve it with a side of fresh fruit. I love to serve this as a snack in between meals. Some fruits that go well with this recipe include strawberries, blueberries, and raspberries!
This Christmas Cool Whip Candy is perfect for those busy weeknights when we need good nutrition fast! It’s also a great addition to holiday parties or potlucks. I have made this at many parties and it’s always been a hit!
For a fun presentation, try arranging the Christmas Cool Whip Candy pieces on a festive platter. Add some extra sprinkles for a touch of whimsy! I love to use the holidays to make my foods look colorful!
If you have leftovers (which is rare in my house!), try crumbling the Christmas Cool Whip Candy over ice cream or yogurt. Adds a touch of festive sweetness! I try to not let any food go to waste!
We also love to make this recipe year-round, just by changing the sprinkles! I even make this recipe with strawberries! I found this simple nutrition idea for busy families, check out Strawberry Cool Whip Candy! It is another easy recipe!
My friends love this Christmas Cool Whip Candy. Many have asked for the recipe!
FAQs: Your Questions Answered
I know you probably have some questions about this Christmas Cool Whip Candy, so let’s tackle those head-on! This is the easy holiday desserts for you and your family!
Is this Christmas Cool Whip Candy really nutritious enough for growing kids?
Great question! While it’s definitely a treat, you can boost the nutritional value by adding nuts, seeds, or dried fruit. Remember, it’s all about balance!
What if my picky eater won’t try this healthy Christmas Cool Whip Candy?
Don’t give up! Try letting them help with the preparation process. Kids are more likely to try something they’ve helped make. You can also start with a very small portion and see how it goes. Sometimes, all it takes is one bite!
Can I meal prep this Christmas Cool Whip Candy for busy weeks ahead?
Absolutely! This is a great make-ahead dessert. Just store it in the refrigerator or freezer until you’re ready to serve.
How long does this Christmas Cool Whip Candy last?
In the fridge, it will last for about 3-4 days. In the freezer, it can last for up to a month. Just make sure to store it in an airtight container to prevent freezer burn.
Can I use a different type of chocolate?
Of course! Milk chocolate, dark chocolate, or even peanut butter chips would all be delicious. This is a great way to customize the recipe to your family’s preferences.
Can I make this Christmas Cool Whip Candy vegan?
Yes! Just substitute the Cool Whip with a vegan whipped topping and make sure your chocolate chips are dairy-free.
Can I add peppermint extract for a more festive flavor?
Definitely! Just add a few drops to the Cool Whip mixture. Be careful not to add too much, as it can be overpowering. I found this recipe on Facebook! Easy recipes for kids to make sweets can be found here.
Final Thoughts:
I truly hope this Christmas Cool Whip Candy recipe brings a little joy and simplicity to your holiday season. Remember, feeding your family well doesn’t have to be complicated! It will really give you great joy to provide this treat to your family. It is so rewarding when I give my family something that they love!
- Add nuts and seeds: Boost the protein and healthy fat content.
- Use dark chocolate: Increase the antioxidants.
- Reduce the amount of sugar: Use a sugar-free sweetened condensed milk or add a touch of stevia.
- Peppermint Bark: Add peppermint extract and crushed peppermint candies.
- Chocolate Chip Cookie Dough: Add chunks of edible cookie dough.
- S’mores: Add mini marshmallows, graham cracker pieces, and chocolate chips.
Christmas Cool Whip Candy
This Christmas Cool Whip Candy is a festive and easy no-bake treat perfect for holiday gatherings. It combines the creamy coolness of Cool Whip with the crunch of pretzels and the sweetness of sprinkles for a delightful, crowd-pleasing dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
- 1 (8 ounce) container Cool Whip, thawed
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup powdered sugar
- 1 cup pretzel sticks, broken into small pieces
- 1/2 cup Christmas sprinkles
Instructions
- In a large bowl, combine the Cool Whip and vanilla pudding mix.
- Gradually add the powdered sugar, mixing until smooth and well combined.
- Fold in the pretzel pieces and Christmas sprinkles.
- Spread the mixture into a greased 8×8 inch baking dish.
- Refrigerate for at least 2 hours before serving to allow the candy to set.
- Cut into squares and enjoy!
Notes
For an extra touch, drizzle melted white chocolate over the candy before refrigerating.