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Christmas Cookies with Orange Juice

These Christmas cookies are infused with the bright, festive flavor of orange juice. They’re easy to make and perfect for sharing during the holidays!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1/4 cup orange juice
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in orange juice, orange zest, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop by rounded tablespoons onto prepared baking sheets.
  7. Bake for 8-10 minutes, or until edges are lightly golden.
  8. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For a festive touch, decorate the cooled cookies with icing and sprinkles!