chocolate lava cake
A rich and decadent chocolate lava cake with a gooey molten center, perfect for an indulgent dessert treat.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 oz bittersweet chocolate, chopped
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 6 tbsp all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 425°F (220°C). Grease four 6-ounce ramekins and dust with cocoa powder.
- Melt the chocolate and butter together in a double boiler or microwave until smooth. Stir well.
- Whisk in powdered sugar until combined.
- Add eggs and egg yolks, whisking until mixture is smooth and slightly thickened.
- Stir in vanilla extract and salt.
- Fold in flour gently until just combined, being careful not to overmix.
- Divide batter evenly among prepared ramekins.
- Bake for 12-14 minutes until edges are set but centers are still soft.
- Let cool for 1 minute, then invert onto plates and serve immediately.
Notes
Serve warm with a scoop of vanilla ice cream or a dusting of powdered sugar for extra indulgence.
Find it online: https://busymomsimplenutrition.com/chocolate-lava-cake/