Chocolate Chip Cheesecake Ball
This Chocolate Chip Cheesecake Ball is a sweet and creamy no-bake dessert perfect for parties! Easy to make and always a crowd-pleaser, it’s the perfect appetizer or sweet treat to share.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips, plus more for coating
- Graham crackers, for serving
Instructions
- In a large bowl, beat together the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined.
- Stir in the vanilla extract and 1/2 cup mini chocolate chips.
- Cover the bowl and refrigerate for at least 2 hours to allow the mixture to firm up.
- Once chilled, shape the mixture into a ball.
- Spread the remaining chocolate chips on a plate or in a shallow dish.
- Roll the cheesecake ball in the chocolate chips, pressing gently to adhere.
- Serve with graham crackers for dipping.
Notes
For extra flavor, try adding a sprinkle of sea salt on top of the chocolate chips before chilling. You can also use crushed pretzels or nuts for coating instead of chocolate chips.