Chocolate Chip Cannoli Pie
This Chocolate Chip Cannoli Pie combines the best of two worlds: a creamy cannoli filling nestled in a flaky pie crust, studded with chocolate chips. It’s an easy and impressive dessert perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 (14.1 ounce) box refrigerated pie crusts
- 15 ounces ricotta cheese, drained
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips
- Optional: Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C). Unroll one pie crust and place it in a 9-inch pie plate. Crimp the edges.
- Bake the pie crust for 15-20 minutes, or until golden brown. Let cool completely.
- In a large bowl, combine ricotta cheese, powdered sugar, vanilla extract, almond extract, and cinnamon. Beat until smooth and creamy.
- Gently fold in the mini chocolate chips.
- Pour the cannoli filling into the cooled pie crust.
- Refrigerate for at least 2 hours to allow the filling to set.
- Before serving, dust with powdered sugar if desired. Slice and enjoy!
Notes
For an extra touch, garnish with chopped pistachios or chocolate shavings before serving.
Find it online: https://busymomsimplenutrition.com/chocolate-chip-cannoli-pie/