Chocolate Blossom Cookies
Delightfully soft chocolate cookies topped with a vibrant red chocolate kiss, perfect for festive occasions or satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 48 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 48 red chocolate kiss candies
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet, mixing until just combined.
- Roll dough into 1-inch balls and place them 2 inches apart on prepared baking sheets.
- Bake for 8-10 minutes, until cookie edges are set but centers are still soft.
- Immediately press one red chocolate kiss into the center of each cookie.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a festive touch, try using different colored chocolate kisses to match holidays or special occasions.
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