Chicken with Boursin Sauce
This creamy Chicken with Boursin Sauce is a quick and easy weeknight dinner. Pan-seared chicken breasts are smothered in a luscious Boursin cheese sauce for a flavorful and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces Boursin cheese, softened
- 1/2 cup chicken broth
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through.
- Remove the chicken breasts from the skillet and set aside.
- Add the Boursin cheese and chicken broth to the skillet.
- Whisk until the cheese is melted and the sauce is smooth.
- Return the chicken breasts to the skillet and spoon the sauce over the top.
- Garnish with fresh parsley and serve.
Notes
Serve over pasta, rice, or mashed potatoes for a complete meal. You can also add vegetables like spinach or mushrooms to the sauce.
Find it online: https://busymomsimplenutrition.com/chicken-with-boursin-sauce/