Easy Chicken with Boursin Sauce: A Delicious Recipe!

Alright, friend! Let’s chat about dinnertime nutrition wins, shall we? Finding those quick, easy, and actually delicious meals can feel like searching for a unicorn. But trust me, this Chicken with Boursin Sauce is the real deal. I’m so excited to share how you can have this on your family’s table in no time.

This Chicken with Boursin Sauce isn’t just another recipe. It’s a lifesaver on busy weeknights. Think creamy, dreamy goodness packed with flavor that even picky eaters will love. And the best part? It’s so simple to make that you might even have a few minutes to yourself while it’s cooking. That’s what I call a win-win!

I remember the first time I tried making Chicken with Boursin Sauce. My youngest was going through a “chicken nugget only” phase. I knew I needed to find a way to sneak some actual nutrients into her diet. I stumbled upon a recipe online, tweaked it to my family’s preferences, and crossed my fingers. To my surprise, she devoured it! That’s when I knew this Chicken with Boursin Sauce was a game-changer.

This quickly became one of our family favorites and I want it to become yours too. It’s packed with flavor, incredibly easy, and is a great way to get a healthy protein on the table. It’s perfect for busy weeknights but it is also nice enough to serve to guests! So if you are looking for a quick win, this is definitely the recipe for you!

So, fellow nutrition-seekers, if you’re looking for a sanity-saving recipe that delivers on flavor and nutrition without requiring a culinary degree, you’ve come to the right place. Let’s dive into this Chicken with Boursin Sauce and bring some delicious, nourishing simplicity to your kitchen. Get ready for happy faces and empty plates!

INGREDIENTS You’ll Need:

Okay, let’s talk ingredients for our Chicken with Boursin Sauce. Trust me, this list is short and sweet. That’s because busy moms need nutrition without complexity! Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts: These are the star of the show, providing lean protein for growing bodies.
  • 4 oz Boursin cheese (garlic & herb): This creamy cheese is the key to the delicious sauce and adds a ton of flavor with minimal effort.
  • 1/2 cup chicken broth: This helps create the perfect sauce consistency.
  • 1 tablespoon olive oil: For searing the chicken to golden perfection.
  • 1 teaspoon garlic powder: Because who doesn’t love extra garlic?
  • 1/2 teaspoon paprika: Adds a touch of smokiness and color to your Chicken with Boursin Sauce.
  • Salt and pepper to taste: Seasoning is key to making the flavors pop.
  • Optional: Fresh parsley, chopped: For a beautiful and fresh garnish.

No worries if you don’t have fresh parsley. I use a sprinkle of dried parsley for extra nutrients in my Chicken with Boursin Sauce. It works just as well! And you can find these wholesome ingredients at your regular grocery store.

Ingredients for chicken with boursin sauce including chicken breasts, boursin cheese, chicken broth, olive oil, garlic powder, paprika, salt, pepper, and parsley

This Chicken with Boursin Sauce proves nutritious doesn’t mean expensive. You can easily find affordable chicken breasts and Boursin cheese. Plus, a little Boursin goes a long way, making it a budget-friendly way to add a gourmet touch to your family dinners.

For ingredient prep shortcuts, I like to buy pre-minced garlic and measure out my spices ahead of time. This saves precious minutes when you’re in the middle of cooking. Another nutrition hack is to marinate the chicken in a little lemon juice and herbs before cooking. This not only adds flavor but also helps tenderize the chicken.

My family gets extra nutrition when I add a squeeze of lemon juice to the sauce. It brightens up the flavors and adds a boost of Vitamin C. And sometimes, I’ll throw in a handful of spinach or kale for some hidden greens. The kids never even notice!

So, there you have it! The simple ingredient list for our Chicken with Boursin Sauce. Now, let’s get cooking!

Let’s Make it Happen!

Alright, let’s get this Chicken with Boursin Sauce cooking! Don’t worry, it’s easier than you think. I promise! Here’s a step-by-step guide to creating this dinnertime nutrition win:

  1. Prep the chicken: Pat the chicken breasts dry with paper towels. Season generously with garlic powder, paprika, salt, and pepper. This is crucial for building flavor.
  2. Sear the chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the chicken breasts in the skillet. Sear for 4-5 minutes per side, or until golden brown. You want a nice crust to lock in the juices.
  3. Add the Boursin: Reduce the heat to medium-low. Place the Boursin cheese on top of the chicken breasts. Pour the chicken broth into the skillet around the chicken.
  4. Simmer and melt: Cover the skillet and let the chicken simmer for 10-15 minutes, or until the chicken is cooked through and the Boursin cheese is melted and creamy. The sauce should thicken slightly. While this is simmering, it is the perfect time to prep tomorrow’s lunch!
  5. Check for doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). This is important for food safety. Don’t worry if your Chicken with Boursin Sauce looks a little lumpy at first. The Boursin cheese will melt and smooth out as it simmers.
  6. Garnish and serve: Remove the chicken from the skillet and place it on a serving plate. Spoon the creamy Boursin sauce over the chicken. Garnish with fresh parsley, if desired.
  7. Serve Immediately: Serve the chicken immediately and enjoy!

In my busy kitchen, this nutritious Chicken with Boursin Sauce usually takes about 30 minutes from start to finish. That’s a huge win on a hectic weeknight! Perfect time to prep tomorrow’s lunch! And while your Chicken with Boursin Sauce is cooking, take a moment to appreciate nourishing your family!

Here’s where I used to struggle with my Chicken with Boursin Sauce: I often overcooked the chicken, resulting in dry, tough meat. Learn from my experience and use a meat thermometer! It’s a game-changer. Another nutrition hack is to use a cast-iron skillet for searing the chicken. It distributes the heat evenly and creates a beautiful crust.

Here is another nutrition shortcut that will save you time and effort. Instead of searing the chicken on the stovetop, bake it in the oven until it is almost cooked and then add it to the creamy sauce. This will ensure that the chicken will stay extra moist and tender. You can prepare your sides while the chicken is baking and have dinner ready in no time!

You know your Chicken with Boursin Sauce is nearly ready because it should smell nourishing by now! I know my kids are excited to get to the table when they start sniffing around to see what smells so good. My dog is usually underfoot at this point as well. But I never worry, because I know I will be serving my family a healthy and delicious meal!

And that’s it! You’ve just made Chicken with Boursin Sauce. Now, let’s talk about how to serve it up and make it a complete, family-friendly meal.

How We Love to Eat This!

Now that you’ve mastered the Chicken with Boursin Sauce, let’s talk about how to serve it and make it a complete meal. This dish is incredibly versatile and pairs well with a variety of sides. Here’s how we love to eat this!

The kids devour this nutritious Chicken with Boursin Sauce when I serve it with roasted broccoli and quinoa. The broccoli adds a pop of color and a boost of vitamins, while the quinoa provides a hearty and nutritious grain. If you have the time, you can roast your own broccoli. But, if you are in a pinch, frozen broccoli florets can be roasted as well!

This Chicken with Boursin Sauce is perfect for those busy weeknights when we need good nutrition fast! I often serve it with a simple side salad and some whole-wheat rolls. The salad adds freshness and fiber, and the rolls are perfect for soaking up that delicious Boursin sauce.

For a more elegant presentation, try serving the chicken over a bed of creamy mashed potatoes. The richness of the potatoes complements the creamy sauce perfectly. Garnish with a sprinkle of fresh parsley for a pop of color. I also like to serve this for dinner parties or when we have friends or family over for a holiday. It is always a hit!

Leftovers are a lifesaver, and this Chicken with Boursin Sauce is just as delicious the next day. I like to shred the chicken and use it in sandwiches or wraps for lunch. You can also add it to pasta or rice for a quick and easy meal. This is a great way to stretch your meals out and make sure that food doesn’t go to waste.

For seasonal variations, try adding different herbs and spices to the sauce. In the spring, I like to add fresh dill and chives. In the fall, I’ll add a pinch of nutmeg and some chopped apples. These variations add a fun and festive twist to the dish.

My husband loves this Chicken with Boursin Sauce served over pasta with a sprinkle of parmesan cheese. My daughter loves it with a side of sweet potato fries. And I love it with a big green salad. No matter how you serve it, this dish is sure to be a hit with the whole family.

This Chicken with Boursin Sauce reminds me of another family-healthy favorite, Maple Glazed Chicken with Sweet Potatoes. Both are easy to make and packed with flavor. For more simple nutrition ideas for busy families, check out Custard Pie with Praline Sauce.

So, there you have it! All the ways we love to eat this delicious and nutritious Chicken with Boursin Sauce. Now, let’s tackle some common questions and concerns.

FAQs: Your Questions Answered

Okay, let’s get to the nitty-gritty and address some common questions about this Chicken with Boursin Sauce. I know you busy moms have a lot on your minds, so I’m here to help!

Is this Chicken with Boursin Sauce really nutritious enough for growing kids?

Absolutely! Chicken is a great source of lean protein, which is essential for growth and development. Boursin cheese adds some calcium and fat, which are also important for kids. Plus, you can easily add extra veggies to the meal to boost the nutrition even further. It is a healthy meal that your kids will love!

What if my picky eater won’t try this healthy Chicken with Boursin Sauce?

Ah, the age-old question! Don’t give up! Try serving it with a side dish that you know your picky eater loves. You can also try cutting the chicken into smaller pieces or pureeing the sauce to make it smoother. Sometimes, all it takes is a little bit of persistence and creativity.

Can I meal prep this Chicken with Boursin Sauce for busy weeks ahead?

Yes, you can! This dish is perfect for meal prepping. Simply cook the chicken and sauce ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to eat, reheat the chicken and sauce in the microwave or on the stovetop. Serve with your favorite sides for a quick and easy meal.

Can this recipe be doubled or tripled for larger families?

Absolutely! Just increase the ingredients proportionally. You may need to use a larger skillet or bake the chicken in the oven. If baking, ensure that the chicken is cooked through. It is important to make sure the chicken is not pink and reaches an internal temperature of 165F.

I’m allergic to dairy. Is there any way I can make this Chicken with Boursin Sauce without the cheese?

Absolutely! You can substitute the Boursin cheese with a dairy-free cream cheese alternative. Make sure that the cheese is garlic and herb flavored. This will help keep a similar taste profile as the original recipe. If you don’t mind the taste difference, you can also use a dairy free pesto!

I am on a low sodium diet. Can I still eat this Chicken with Boursin Sauce?

Yes! Make sure you are using a low sodium chicken broth. The Boursin cheese can have high levels of sodium. So, if you want to further decrease the sodium in your meal, substitute the cheese for a low sodium dairy free cream cheese and add your own herbs and spices. If you would like to make this substitution, try to use dried spices instead of fresh!

How can I add more vegetables to the Chicken with Boursin Sauce recipe?

You can add more nutrition to the chicken by adding any variety of vegetables to the skillet while the chicken is simmering! Some great vegetables to add include: bell peppers, onions, spinach, kale, broccoli, mushrooms, carrots, asparagus, zucchini, or sugar snap peas. If you would like to use frozen veggies, you can simply add them frozen. If you are using fresh vegetables, it is best to add them towards the end of the cooking process.

This nutritious Chicken with Boursin Sauce reminds me of another family-healthy favorite found at Boursin Chicken • Salt & Lavender. Both are easy to make and packed with flavor. If your kids love this wholesome recipe, they’ll go crazy for Easy Creamy Boursin Chicken Recipe – Tastes Lovely.

So, there you have it! All your burning questions about Chicken with Boursin Sauce answered. Now, let’s wrap things up and talk about how this dish can support your family’s nutrition goals.

Final Thoughts:

So, why am I so passionate about this Chicken with Boursin Sauce? Because it’s a dinnertime nutrition win that I know you busy moms will love. It’s simple, delicious, and packed with nutrients. It’s the perfect way to nourish your family without spending hours in the kitchen.

My Chicken with Boursin Sauce Nutrition Hacks:
  1. Sneak in those veggies: Add a handful of spinach or kale to the sauce for a boost of vitamins and minerals.
  2. Use whole-wheat pasta or quinoa: Serve the chicken over whole-wheat pasta or quinoa for a hearty and nutritious meal.
  3. Don’t be afraid to experiment: Try adding different herbs and spices to the sauce to create your own unique flavor combinations.
Here are a few family-tested healthy Chicken with Boursin Sauce variations:
  • Spicy Chicken with Boursin Sauce: Add a pinch of red pepper flakes to the sauce for a little kick.
  • Lemon Herb Chicken with Boursin Sauce: Add a squeeze of lemon juice and some fresh herbs to the sauce for a bright and flavorful twist.
  • Mushroom Chicken with Boursin Sauce: Sauté some sliced mushrooms in the skillet before adding the chicken for a savory and earthy flavor.

My husband prefers the spicy version. My daughter loves the lemon herb version. And I love the mushroom version. No matter which version you choose, I hope you and your family enjoy this delicious and nutritious meal. Another variation can be found here: Creamy Boursin Chicken – No. 2 Pencil. I also enjoy Turmeric Chicken Soup for another nutrition packed recipe.

Finished chicken with boursin sauce dish, garnished with fresh parsley.

Remember, good nutrition doesn’t have to be complicated. This Chicken with Boursin Sauce is proof of that. It’s a simple and delicious way to nourish your family and make dinnertime a little less stressful.

I encourage you to make this recipe your own. Experiment with different flavors and ingredients to create a dish that your family will love. And most importantly, don’t be afraid to have fun in the kitchen!

I hope this recipe brings you and your family many happy and healthy meals. And remember, you’re doing a great job! Keep up the amazing work, fellow nutrition-seekers!

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Chicken with Boursin Sauce

Delicious Chicken with Boursin Sauce Close-Up

This creamy Chicken with Boursin Sauce is a quick and easy weeknight dinner. Pan-seared chicken breasts are smothered in a luscious Boursin cheese sauce for a flavorful and satisfying meal.

  • Author: Juliette
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces Boursin cheese, softened
  • 1/2 cup chicken broth
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through.
  4. Remove the chicken breasts from the skillet and set aside.
  5. Add the Boursin cheese and chicken broth to the skillet.
  6. Whisk until the cheese is melted and the sauce is smooth.
  7. Return the chicken breasts to the skillet and spoon the sauce over the top.
  8. Garnish with fresh parsley and serve.

Notes

Serve over pasta, rice, or mashed potatoes for a complete meal. You can also add vegetables like spinach or mushrooms to the sauce.

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