Chicken Stew
A hearty and comforting chicken stew made with tender chicken, fresh vegetables, and aromatic herbs, perfect for a cozy meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 3 medium potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup diced tomatoes (canned or fresh)
- 2 teaspoons fresh thyme leaves
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken pieces and brown on all sides, about 5 minutes. Remove chicken and set aside.
- In the same pot, add chopped onion, garlic, carrots, and celery. Cook until vegetables begin to soften, about 5 minutes.
- Add diced potatoes, chicken broth, diced tomatoes, thyme, and bay leaf to the pot. Stir to combine.
- Return browned chicken to the pot. Bring to a boil, then reduce heat and simmer uncovered for 35-40 minutes, until chicken is cooked through and vegetables are tender.
- Season with salt and pepper to taste. Remove bay leaf before serving.
- Garnish with chopped fresh parsley if desired and serve warm.
Notes
For a thicker stew, stir in 1-2 tablespoons of flour or cornstarch mixed with cold water during the last 10 minutes of cooking. Serve with crusty bread or over rice for a complete meal.