Chicken Salad Chick Grape Salad
This Chicken Salad Chick Grape Salad is a creamy and refreshing side dish combining juicy grapes, crunchy pecans, and cream cheese for a perfect balance of sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 lbs red seedless grapes, washed and halved
- 8 oz cream cheese, softened
- 1 cup pecans, chopped
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped topping (like Cool Whip), thawed
- 1 tablespoon lemon juice
Instructions
- In a large mixing bowl, beat the softened cream cheese with sugar, vanilla extract, and lemon juice until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- Add the halved grapes and pecans to the cream cheese mixture and gently fold until grapes are fully coated.
- Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld and the salad to chill.
- Serve cold as a refreshing side dish or dessert.
Notes
For added texture and flavor, try using a mix of red and green grapes. You can also substitute walnuts for pecans if preferred.