Name: chicken noodle soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 3 medium carrots, sliced; 2 celery stalks, sliced; 8 cups chicken broth; 2 cups cooked shredded chicken; 2 cups egg noodles; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste

chicken noodle soup

Print Recipe

A comforting and hearty chicken noodle soup made with tender chicken, fresh vegetables, and flavorful broth, perfect for any season.

Author: Juliette
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, sliced
8 cups chicken broth
2 cups cooked shredded chicken
2 cups egg noodles
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste

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Instructions

Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
Add carrots and celery; cook for 5 minutes until slightly softened.
Pour in chicken broth and bring to a boil.
Add shredded chicken, thyme, and parsley. Reduce heat and simmer for 10 minutes.
Add egg noodles and cook according to package instructions (about 7-8 minutes) until tender.
Season with salt and pepper to taste.
Serve hot and enjoy your homemade chicken noodle soup.

Notes

For extra flavor, add a splash of lemon juice or a sprinkle of fresh parsley before serving.

Find it online: https://busymomsimplenutrition.com/chicken-noodle-soup-hearty-comfort-homemade/