chicken leek and butternut squash bake
A comforting and wholesome baked dish combining tender chicken, sweet butternut squash, and mild leeks, perfect for an easy family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 medium leek, cleaned and sliced
- 2 cups butternut squash, peeled and cubed
- 1 cup shredded cheese (cheddar or gruyere)
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/4 cup bread crumbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the sliced leeks and garlic, sauté until softened, about 5 minutes.
- Add the butternut squash cubes to the skillet and cook for an additional 8-10 minutes until slightly tender.
- In a mixing bowl, combine the cooked chicken, sautéed leeks and squash, heavy cream, thyme, salt, and pepper.
- Transfer the mixture to a greased baking dish, spreading evenly.
- Sprinkle shredded cheese evenly on top. Optionally, add breadcrumbs for a crunchy topping.
- Bake for 25-30 minutes until the cheese is golden and bubbly, and the squash is fully tender.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra flavor, garnish with fresh parsley or serve with a crisp green salad for a balanced meal.