Ultimate Chicken Cordon Bleu Soup: Delicious & Easy!

Hey there, fellow busy moms! Juliette here, from Busy Mom Simple Nutrition. Let’s be honest, finding those dinnertime nutrition wins can feel like a never-ending quest. I get it. Between school runs, soccer practice, and mountains of laundry, sometimes just getting something on the table feels like a victory. But what if that something could be both easy and packed with goodness? That’s where this Chicken Cordon Bleu Soup comes in! It’s a simple, family-friendly meal that brings all the classic flavors of chicken cordon bleu to your table in a warm, comforting soup. Plus, this Chicken Cordon Bleu Soup is also a fantastic way to sneak in some extra veggies!

I remember the first time I tried to make classic chicken cordon bleu. It was… a disaster! Between the pounding, the rolling, and the breading, it was way too much for a weeknight. My family loved the flavors, though, so I knew I had to find a simpler way to deliver that same deliciousness. Enter: Chicken Cordon Bleu Soup!

This soup is seriously a sanity-saver. It’s quick to throw together, uses ingredients you probably already have on hand, and my kids actually ask for it. Yes, even my picky eater! It’s a nutrition win because it combines protein, veggies, and comforting flavor in one bowl. Ready to ditch the dinner stress and embrace some simple nutrition? Let’s get started!

INGREDIENTS You’ll Need:

Here’s what you’ll need to whip up a batch of this comforting soup. Don’t worry if you don’t have everything on hand – I’ll share some easy swaps and shortcuts along the way. Remember, this is about simple nutrition, not perfection!

• 1 tablespoon olive oil – A healthy fat to get things started.
• 1 cup chopped onion – Adds flavor and nutrients.
• 2 cloves garlic, minced – Because everything is better with garlic!
• 4 cups chicken broth – I prefer low-sodium to control the salt.
• 1 cup cooked chicken, shredded or diced – Leftover rotisserie chicken is perfect for this. It’s a great shortcut and adds protein!
• 1 cup diced ham – Adds that classic cordon bleu flavor.
• 1 cup diced carrots – Sneaking in extra veggies for the win!
• 1 cup diced celery – Adds texture and more nutrients.
• 1/2 cup all-purpose flour – For thickening the soup. For gluten-free, use a 1:1 gluten-free flour.
• 2 cups milk – Use your favorite milk. Dairy or non-dairy works well here.
• 1 cup shredded Swiss cheese – The key to that cordon bleu flavor!
• 1/4 cup chopped fresh parsley – For garnish and a pop of freshness.
• Salt and pepper to taste – Season to your liking!

You can find all these wholesome ingredients at your regular grocery store, making this Chicken Cordon Bleu Soup recipe super accessible. This proves nutritious doesn’t mean expensive, fellow nutrition-seekers! My family gets extra nutrition when I add a handful of spinach or kale towards the end of cooking. Feel free to customize it with your family’s favorite veggies! Trust me, this Chicken Cordon Bleu Soup ingredient list is simple because busy moms need nutrition without complexity! Here’s a Chicken Cordon Bleu Soup nutrition hack that changed our family’s health: Using bone broth instead of regular chicken broth adds extra collagen and minerals!

Let’s Make it Happen!

Ready to turn these simple ingredients into a comforting and nutritious meal? Let’s do it! I’ll walk you through each step, sharing my sanity-saving tips and tricks along the way.

1. Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Remember to stir frequently, so the onion doesn’t burn. This step is crucial for building a flavorful base for your Chicken Cordon Bleu Soup.
2. Add Veggies and Broth: Add the diced carrots and celery to the pot and cook for another 5 minutes, stirring occasionally. Pour in the chicken broth and bring to a simmer. This is the perfect time to prep tomorrow’s lunch!
3. Thicken the Soup: In a separate bowl, whisk together the flour and milk until smooth. Gradually whisk the mixture into the simmering soup. Continue to stir until the soup thickens slightly, about 5-7 minutes. Here’s where I used to struggle with my Chicken Cordon Bleu Soup – learn from my experience! Make sure the flour is fully dissolved to avoid any lumps.
4. Add the Good Stuff: Stir in the cooked chicken and diced ham. Heat through. This Chicken Cordon Bleu Soup should smell nourishing by now!
5. Melt the Cheese: Remove the pot from the heat and stir in the shredded Swiss cheese until melted and smooth.
6. Season and Serve: Season the soup with salt and pepper to taste. Garnish with fresh parsley and serve hot. Don’t worry if your Chicken Cordon Bleu Soup looks a little thick – it will thin out as it sits.

In my busy kitchen, this nutritious Chicken Cordon Bleu Soup usually takes about 30 minutes from start to finish. Here’s a family-tested nutrition shortcut and time-saver: I often use pre-chopped veggies to save even more time! While your Chicken Cordon Bleu Soup is cooking, take a moment to appreciate nourishing your family! Another option that works is to use an immersion blender to make it a creamier Chicken Cordon Bleu Soup – Quick and Easy Comfort Meal!.

How We Love to Eat This!

Okay, so you’ve made a delicious pot of Chicken Cordon Bleu Soup. Now what? Here are some of our favorite ways to enjoy this comforting meal.

The kids devour this nutritious Chicken Cordon Bleu Soup when I serve it with crusty bread for dipping. It’s also great with a side salad for a light and balanced meal. This Chicken Cordon Bleu Soup is perfect for those busy weeknights when we need good nutrition fast! It’s also a crowd-pleaser for potlucks and family gatherings. Presentation is key when it comes to getting kids to try new things. I like to sprinkle a little extra cheese and parsley on top to make it look extra appealing.

Leftovers are a lifesaver, am I right? This Chicken Cordon Bleu Soup is even better the next day! Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage.

Here are a few seasonal variations we’ve tried:

• Fall: Add a pinch of nutmeg for a warm, cozy flavor.
• Winter: Serve with a side of roasted root vegetables.
• Spring: Garnish with fresh chives instead of parsley.

My friends always ask for the recipe when I serve this soup. They’re always surprised at how easy it is to make! This nutritious Chicken Cordon Bleu Soup reminds me of another family-healthy favorite: Chicken Pot Pie Soup.

FAQs: Your Questions Answered

I know you probably have some questions about this Chicken Cordon Bleu Soup, so I’ve compiled a list of frequently asked questions to help you out.

Is this Chicken Cordon Bleu Soup really nutritious enough for growing kids? Absolutely! This soup is packed with protein from the chicken and ham, plus veggies like carrots and celery. You can also add more veggies to boost the nutrition even further.

What if my picky eater won’t try this healthy Chicken Cordon Bleu Soup? Start by offering a small spoonful and let them try it without pressure. You can also serve it with something they already love, like crackers or bread. Sometimes, just seeing other family members enjoying it is enough to encourage them to try it. This Chicken Cordon Bleu Soup is a great base for adding what your kids like, such as noodles.

Can I meal prep this Chicken Cordon Bleu Soup for busy weeks ahead? Yes! This soup is perfect for meal prepping. Make a big batch on the weekend and store it in individual containers for easy lunches or dinners during the week.

Can I make this Chicken Cordon Bleu Soup in a slow cooker? Yes, you can! Sauté the onions, garlic, carrots, and celery in a skillet before adding them to the slow cooker. Add the chicken broth, chicken, and ham. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the milk and cheese during the last 30 minutes of cooking. Then, enjoy your creamy Chicken Cordon Bleu Soup.

What kind of chicken is best for this soup? You can use any cooked chicken you like. Rotisserie chicken is a great shortcut, but you can also use leftover grilled or baked chicken.

Can I use a different kind of cheese? Yes! If you don’t have Swiss cheese on hand, you can use Gruyere, Monterey Jack, or even mozzarella.

Is this Chicken Cordon Bleu Soup gluten-free? It can be! Just use a gluten-free 1:1 flour for thickening the soup.

These are all common questions that busy moms ask about Chicken Cordon Bleu Soup. The most common thing for me is to hear how tasty it is. It has the feel of chicken cordon blue but is much easier. Also, using rotisserie chicken, like in this Chicken Cordon Bleu Soup – Chef in Training, is a huge time saver.

Final Thoughts:

So, there you have it: a simple, comforting, and nutritious Chicken Cordon Bleu Soup that your whole family will love. I hope this recipe helps you ditch the dinnertime stress and embrace some simple nutrition wins.

This Chicken Cordon Bleu Soup supports my family’s nutrition goals because it’s packed with protein, veggies, and flavor. It’s also a great way to use up leftover chicken and ham, reducing food waste.

My Chicken Cordon Bleu Soup Nutrition Hacks:

1. Add extra veggies: Sneak in some spinach, kale, or other veggies for a boost of nutrients.
2. Use bone broth: For extra collagen and minerals.
3. Control the sodium: Use low-sodium broth and season to taste.

Here are a few family-tested healthy Chicken Cordon Bleu Soup variations:

• Spicy: Add a pinch of red pepper flakes for a kick.
• Creamy: Use heavy cream instead of milk for an extra rich soup.
• Cheesy: Add more cheese!

My son loves the spicy version, while my daughter prefers the creamy version. My husband is happy with any Chicken Cordon Bleu Soup. For more simple nutrition ideas for busy families, check out Turmeric Chicken Soup. Remember, it’s all about finding what works for you and your family. Don’t be afraid to experiment and make this Chicken Cordon Bleu Soup your own! I have found that even though the original recipe is great, you still have to make small adjustments for your family.

I hope you try this Chicken Cordon Bleu Soup and that it becomes a family favorite. Remember, good nutrition doesn’t have to be complicated! You got this, mama! Check out another delicious Chicken Cordon Bleu Soup recipe from The Pioneer Woman.

Chicken Cordon Bleu Soup

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This creamy Chicken Cordon Bleu Soup captures all the classic flavors of the beloved dish in a comforting, easy-to-make soup. It’s packed with chicken, ham, Swiss cheese, and a hint of Dijon mustard for a delicious and satisfying meal.

• Author: Juliette
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American

Ingredients

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• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 8 ounces cooked ham, diced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• 8 ounces Swiss cheese, shredded
• Salt to taste
• Fresh parsley, chopped, for garnish

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. Add garlic and cook for 1 minute more, until fragrant.
3. Pour in chicken broth and bring to a simmer.
4. Add shredded chicken, diced ham, Dijon mustard, thyme, and pepper. Stir to combine.
5. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld.
6. Stir in heavy cream and Swiss cheese. Cook until cheese is melted and soup is heated through, about 5 minutes. Be careful not to boil.
7. Season with salt to taste.
8. Garnish with fresh parsley before serving.

Notes

For a thicker soup, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the soup during the last few minutes of cooking.