Chicken Cordon Bleu Casserole
A comforting and cheesy Chicken Cordon Bleu Casserole that combines tender chicken, ham, Swiss cheese, and a creamy sauce baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 1 ½ cups Swiss cheese, shredded
- 2 cups cooked pasta (penne or rotini)
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup mayonnaise
- ¼ cup milk
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- Salt and pepper to taste
- ½ cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the cream of mushroom soup, mayonnaise, milk, Dijon mustard, garlic powder, salt, and pepper. Mix well to create the sauce.
- Add the shredded chicken, diced ham, cooked pasta, and 1 cup of Swiss cheese to the sauce. Stir until everything is evenly coated.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the remaining ½ cup of Swiss cheese evenly over the top.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture evenly over the casserole.
- Bake uncovered for 25-30 minutes or until the casserole is bubbly and the topping is golden brown.
- Remove from oven and let it rest for 5 minutes before serving.
Notes
For extra crunch, add sliced almonds to the breadcrumb topping or serve with a fresh green salad for a complete meal.