Chicken Bacon Wrap
This Chicken Bacon Wrap combines tender grilled chicken and crispy bacon wrapped in a warm tortilla for a delicious, satisfying meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas
- 2 boneless, skinless chicken breasts
- 4 slices of bacon
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 cup shredded cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat and cook the bacon slices until crispy. Remove and drain on paper towels.
- Season the chicken breasts with salt and pepper and drizzle with olive oil.
- Grill or cook the chicken breasts in the skillet for 6-7 minutes on each side until fully cooked. Let rest, then slice thinly.
- Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.
- Spread mayonnaise evenly over each tortilla.
- Layer the shredded lettuce, sliced chicken, crispy bacon, tomato slices, and shredded cheese on each tortilla.
- Roll up each tortilla tightly to form a wrap. Slice in half if desired and serve immediately.
Notes
For extra flavor, try adding a drizzle of ranch dressing or a few slices of avocado inside the wrap.