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Chicken and Dumplings

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A comforting classic Southern stew featuring tender chicken simmered in a savory broth with fluffy, soft dumplings that melt in your mouth.

Ingredients

Scale
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, sliced
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. In a large pot, melt butter over medium heat. Add onion, celery, and carrots; sauté until softened, about 5 minutes.
  2. Add chicken broth, shredded chicken, thyme, salt, and pepper. Bring to a simmer.
  3. In a medium bowl, whisk together flour, baking powder, and salt for the dumplings.
  4. Stir in milk until just combined to form a soft dough.
  5. Drop spoonfuls of dumpling batter onto the simmering broth. Cover pot tightly and cook for 15 minutes without lifting the lid.
  6. Remove lid and cook an additional 5 minutes to slightly brown dumplings on top.
  7. Garnish with fresh parsley if desired and serve hot.

Notes

For extra flavor, add a splash of heavy cream to the broth before adding the dumplings, or serve with a side of steamed green beans for a complete meal.

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