Chick Fil A Chicken Noodle Soup
This Chick Fil A Chicken Noodle Soup recipe delivers a comforting and flavorful homemade version of the classic soup, featuring tender chicken, hearty noodles, and a savory broth perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 6 cups chicken broth
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup egg noodles
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions and garlic, sauté until translucent.
- Add sliced carrots and celery; cook for 5 minutes until slightly softened.
- Pour in chicken broth and bring to a boil.
- Add chicken breasts to the pot, reduce heat and simmer for 20 minutes until chicken is cooked through.
- Remove chicken breasts and shred them with two forks.
- Add egg noodles, shredded chicken, salt, pepper, and dried thyme to the pot.
- Simmer for another 8-10 minutes until noodles are tender.
- Adjust seasoning to taste and serve hot.
Notes
For extra flavor, garnish with fresh parsley or a squeeze of lemon juice. You can also substitute egg noodles with your favorite pasta type.