Cheesy Rotel Sausage Balls
These Cheesy Rotel Sausage Balls are a quick and easy appetizer perfect for parties or game day. Combining sausage, cheese, and Rotel tomatoes, they’re bursting with flavor and incredibly simple to make.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 30 sausage balls
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound ground pork sausage
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 1 cup baking mix (such as Bisquick)
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground pork sausage, drained Rotel tomatoes, shredded cheddar cheese, baking mix, and garlic powder.
- Mix all ingredients until well combined.
- Roll the mixture into 1-inch balls.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
Serve with your favorite dipping sauce, such as ranch dressing or salsa, for an extra burst of flavor.
Find it online: https://busymomsimplenutrition.com/cheesy-rotel-sausage-balls/